Rooted in Arkansas, we’re a family-run ranch dedicated to raising grass-fed beef the right way—no shortcuts, just honest work, healthy herds, and real food for our community. Discover our story, our values, and the passion that drives everything we do.
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Welcome to a new kind of ranching—where every cut of beef is grass-fed, every meal is slow-cooked, and every bite supports a healthier future. We believe in honest food, open pastures, and bringing families together around the table. Discover the difference that comes from real, local, and lovingly raised ingredients.
We’re Zach and Sara—raising grass-fed cattle and serving up honest BBQ, all from our family to yours. Discover the people and purpose behind every meal we make.
We believe in doing things the right way—no shortcuts, no chemicals, just honest work and a deep respect for our land and animals. Every step, from grazing to gathering, is guided by our commitment to sustainability and real food you can trust.
Our herd roams open pastures, enjoying a natural diet and gentle care. We never use growth hormones or harsh treatments—just patience, fresh air, and a promise to put animal well-being at the heart of everything we do.
A glimpse into our daily ranch life—cattle on pasture, family moments, and the flavors we bring to your table. Every photo tells our story of care, connection, and real food.
Our story is about family, honest work, and a passion for raising food the right way—sustainably, ethically, and always with care for the land and our herd. Join us as we build a healthier future, one meal at a time.
